Importance of lactic acid bacteria in Asian fermented foods
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چکیده
منابع مشابه
Importance of lactic acid bacteria in Asian fermented foods
Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component in kimchi and other fermented foods, they are used to preserve edible food materials through fermentation of other raw-materials such as rice wine/beer, rice cakes, and fish by producing organic acids to control putrefactive microorganisms and pathogens. These bacteria also provide a s...
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ژورنال
عنوان ژورنال: Microbial Cell Factories
سال: 2011
ISSN: 1475-2859
DOI: 10.1186/1475-2859-10-s1-s5